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STARTERS

STARTERS

FRIES OR ONION RINGS

house cut Yukon gold potatoes or beer bottled onion rings, served with house made garlic aioli, loaded/loaded with pulled pork

CHEESE BOARD (V)

choose from a selection of 5 Dags & Willow cheeses, wine grapes, candied walnuts, chutney

EDAMAME (V)

steamed soya beans, sea salt

FRIED CALAMARI

lighlty battered, sweet onion, lime leaf, chili & garlic, served with chipotle aioli

CRISPY CAULIFLOWER FRITTERS (V)

tzatziki sauce, cashew-almond curry sauce, hot chili, cilantro shoots, crushed peanut, lime

PEROGIES

potato & cheddar, double smoked bacon with sour cream & scallions

CHICKEN WINGS

honey & herb, salt and pepper, dry, served with crudites and choice of blue cheese or ranch dips

HURON CLUB NACHOS (V)

white cheddar monterey cheese, pickled jalapenos, pico de gallo, shredded lettuce, add house crushed guacomole/add chicken or pulled pork

SALADS AND BREAD

CALIFORNIA SALAD

local mixed greens, strawberries, mandarin oranges, red onion, goat cheese, candied walnuts with a red wine vinaigrette

CAESAR SALAD

romaine leaves, twice-smoked bacon, house made croutons, grated parmesan

STEAK & FETA

local mixed greens, grape tomatoes, peppers, red onions, grilled new york steak, heirloom tomatoes with a honey balsamic dressing

MUSHROOM BRUSCHETTA

wild and tame mushroom ragu, grilled french stick, and pecorino cheese

SANDWICHES

BBQ CHICKEN CLUB

grilled chicken breast, double smoked bacon, cheddar cheese, molasses bbq sauce with fresh lettuce, tomatos, red onions on a garlic ciabatta bun

OPEN FACE STEAK

6oz marinated grilled steak, topped with caramelized onions, grilled portobello mushroom with Au Jus

HOUSE SMOKED PULLED PORK

8 hour smoked pulled pork, house bbq sauce, topped with creamy cole slaw, served on a brioche bun

GOAT CHEESE AND RED PEPPER (V)

light and delicious with pesto marinated, roasted red peppers, tomatoes, basil, argali, red onions, and goat cheese on a toasted rosemary focaccia bun

VEGGIE BOWLS

HURON CLUB BURRITO (V)

dirty rice, fresh guacamole, romaine, grilled bell peppers and zucchini

SWEET & SPICY THAI CAULIFLOWER (v)

roasted cauliflower and bell peppers tossed in dirty rice and sweet and spicy Thai sauce

BURGERS

HURON CLUB

cheddar cheese, bacon, chipotle aioli, lettuce, tomato, and red onion

PORTOBELLO (V)

2 portobello mushroom caps filled with goat cheese, house made guacamole and pickled relish

BLACK BEAN (V)

in house made black bean burger topped with guacamole and a jalapeno corn relish

MUSHROOM MELT

topped with marinated portobello & button mushrooms with horseradish, truffle mayo, swiss and brie, and caramelized onions

BREAKFAST BURGER

fried egg, bacon, sauteed onions, avocado slices, jalapeno aioli with a side of hot sauce

CLASSIC

lettuce, tomato, pickles and onion

TACOS

CAJUN CHICKEN

cajun chicken, creamy slaw, mango pico de gallo, pickled jalapeno & feta cheese

BAJA FISH

lightly breaded fried crispy fish, cabbage slaw, pickled hot peppers, lime cilantro aioli and fresh lettuce

PULLED PORK

8 hour smoked pulled pork, banana pepper pico de gallo, creamy cabbage slaw, house made bbq sauce

CRISPY CAULIFLOWER (V)

cashew-almond curry sauce, chili's, cilantro & crushed peanuts

MAINS

NEW YORK STRIP STEAK

10 oz center cut, marinated & grilled, brandy peppercorn sauce, served with garlic smashed poatoes and local seasonal vegetables

TROUT CREOLE

kalipore springs trout, creole sauce, served with chive whipped potatoes and seasonal vegetables

FISH N CHIPS

beer battered Icelandic cod, house tartar sauce with our creamy slaw

served as a half rack or full

SMOKED RIBS

smoked slow & low in house, homeade bbq sauce with fries, seasonal vegetables and our creamy slaw

served as a half rack or full

KIDS

All kids items served with selected dessert and a kids drink

MAC N CHEESE

CHEESE PIZZA

CHICKEN FINGERS N FRIES

BURGER N FRIES

DESSERTS

DEEP FRIED MARS BAR

MAPLE CREME BRULE

NO-BAKE CHEESECAKE WITH BERRY COMPOTE

SELECTED ICE CREAM

-SPECIALS FEATURES-

STAY TUNED FOR OUR SPECIAL DAILY AND WEEKLY FEATURES!!

Kindly advise your server of any food sensitivities or allergies as many of our dishes can be modified to suit a variety of dietary needs.